From Mary Shomon Your Thyroid Guide
Are Your Favorite Holiday Foods Making You Sick?
November, 2001
Many people experience cold- or flu-like
symptoms during the holidays that might be caused by the food they eat. Sinus
problems, indigestion and diarrhea may be caused by holiday foods and goodies
such as turkey stuffing, dinner rolls, pumpkin pie and cookies.
People may be sensitive to wheat and not know it. Symptoms like those
above and other reactions -- including fatigue, skin rashes, stomach aches and
even migraine headaches according to the medical journal Neurology -- are more
common during the holidays because of all the festivities involving food and
often those holiday foods contain wheat. (Visit Savory Palate, Inc. for wheat-free resources.)
"Reactions to wheat should be taken seriously," says Carol Fenster, Ph.D.,
a nationally recognized expert in wheat-free diets. "Chronic sinus congestion
can lead to infection and eventually antibiotics. People who are merely
intolerant to wheat become mildly ill. But for those with true wheat
allergies, wheat can be fatal."
In addition, many Americans -- 1 in every 250, according to the University
of Maryland Center for Celiac Research -- have a little known, but
increasingly common autoimmune condition called celiac disease where the
gluten in wheat inhibits absorption of nutrients from food. Untreated, celiac
disease can lead to anemia, osteoporosis, lymphoma, and even death.
"Testing by a qualified health professional is required to see if wheat is
your problem or to rule out other common food culprits such as milk or eggs,"
says Fenster, who began publishing wheat-free cookbooks after discovering her
own wheat sensitivity 12 years ago. "An allergist diagnoses allergies; a
gastroenterologist diagnoses celiac disease."
Fenster has these tips for indulging in your favorite holiday foods
without unwanted symptoms:
For a list of mail order resources for wheat-free foods, to order a
catalog of wheat-free cookbooks, or for free recipes, visit
www.savorypalate.com. Or call 800.741.5418.
FOR MORE INFORMATION: Read Gluten Intolerance/Celiac Disease. Gluten intolerance -- also known as celiac disease, celiac sprue, and sprue -- is a genetic autoimmune condition that makes it difficult for the body to properly absorb nutrients from foods. It affects an estimated 1.5 million Americans. The incidence of full-scale gluten intolerance has been found to be substantially higher in people with autoimmune thyroid disease. Find out more about the thyroid/gluten-celiac connection, and how it may be affecting you.
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