Attention Thyroid Patients: Is There Gluten in Your Synthroid?
Monday July 6, 2009
A reader Cathy wrote to share some thoughts about Synthroid's fillers and ingredients. "Hay fever and lactose intolerance are not the only conditions that may be adversely affected by Synthroid. I have been recently diagnosed with celiac disease and must be on a strict gluten-free diet. In my research of gluten-free drugs, both prescribed and over-the-counter, I was surprised to learn that Abbott Pharmaceuticals cannot guarantee the gluten-free status of Synthroid because they do not test the additives they put into the drug for gluten. My doctor does not want to change my medication as I've been taking Synthroid and doing well on it for over 8 years. I have been gluten-free for 8 months and feel fantastic - better than I've felt in a long time - but it really aggravates me that Abbott can't be bothered to test for the gluten."This is unfortunate, given the established link between celiac disease/gluten intolerance, and autoimmune thyroid disease. Come on Abbott...get with the program!
For more information on the link between celiac disease and thyroid problems, read: The Celiac/Autoimmune Thyroid Connection.
Photos: clipart.com
Comments
I too am disturbed that Abbott will not test for residual gluten in Synthroid. I tried a generic and my TSH started to rise to an unacceptable level. I am now back on Synthroid to see if my TSH drops back to where it was.
After my recent labs, my Endo upped me from Synthroid 112 to 125. From the first day of taking the 125 my stomach began cramping and I was nauseated.
After a full week of discomfort I contacted my Endo who put me back on the 112 except that I now take two pills on Sundays. After research by my Pharmacist it was found that the 112 has two dyes in it while the 125 has six dyes. Seems I am allergic to one or more of the dyes in the 125’s.
Unfortunately the reaction also set off a nasty bout of IBS and Diverticulitis, of which I have had to be on antibiotics for and may need surgery.
There are many people who have allergies and sensitivities, so why shouldn’t drug companies be required to disclose everything that is in our meds?
I am on Synthroid as well. Just because they don’t test doesn’t mean that there is gluten in a product. If the ingredients are non-gluten then there is really no reason to be concerned.
I certainly agree that all drugs should list their ingredients.
hi,
my sister has uncontrolled throid disease. however,she does not have a computer. could you please send her valuable information?
adele kalfon
259-04 148 drive
rosedale ny 11422
I recently wrote to RLC labs asking about any gluten contentin their thyroid meds. RLC makes and distributes Nature-throid.(A natural dessicated porcine thyroid med very similar to the old Armour thyroid). RLC Labs told me that Nature-throid is gluten-free and that the facility that produces it is gluten-free. I hope this is helpful for any gluten sensitive thyroid patients.
Jocelyn
I could not understand why on sythroid why I had diarreha ( spelling) everyday for a year… here it is what they put into the meds… I can not have dairy products and this was the problem with the meds… I did not put 2+2 together until I looked it up one day on here… now that I’m off it is not as bad… now instead of having 5 bouts aday.. I’m down to maybe 2
I am really glad to see this issue coming to attention. Having Celiac I have been asking this question for a while but wondering why the drug companies aren’t making more hypoallergenic thyroid medications? Upon diagnosis, lots of Celiacs also have a lactose intolerance, many have developed other allergies (such as to corn) prior to their diagnosis and it seems a no brainer – given the medical ‘association’ between celiac and hashimotos – to have more options like the 50 mcg of Levoxyl with a cellulose filler.
In general, if you look at a proprietary listing of the ingredients of many meds, the insensitivity of the drug companies formulating non-hypoallergenic medications for a variety of conditions – even if the ingredients are in supposedly miniscule amounts – doesn’t seem to be in the best interests of creating healthier people. This has been a frustration of mine for some time.