If you're one of the many thyroid patients following a gluten-free or wheat-free diet, check out JoAnn Farb's cookbook, "Get Off Gluten." A number of terrific gluten-free recipes, including an especially tasty recipe for a low-carb whole grain bread. Find out more about the cookbook now at JoAnn's Get Off Gluten website. Also, find out more about the celiac disease/gluten intolerance link to thyroid problems now:
Photo: Getoffgluten.com
There is a much better blogspot for gluten free called Elana’s Pantry. The recipes are delicious, based on almond flour (much tastier and better for thyroid patients than soy)and coconut flour. I use her cracker recipes all the time, and have only had to add a touch more oil to compensate for being at a lower altitude.